Liquid Nitrogen Ice Cream
Extraordinary flavours and unbelievably smooth, created using the finest locally sourced and seasonal produce
Joe and Ben, twins and ice cream enthusiasts from the beaches of Cornwall, left their corporate jobs with the vision of creating Liquid Nitrogen Ice Cream; based upon the values of supporting the community and social responsibility. Months of flavour testing and hard work later; Brozen was born in the heart of the St Nicholas Market, Bristol.
Using Liquid Nitrogen our ice cream mixture is frozen so quickly that the ice crystals don't have time to form, resulting in an incredibly smooth, melt-in-the mouth consistency!
We are currently looking for both full time employees and summer interns. Please see our careers page for more information!